TUNA WITH A MIMOSA SAUCE - Lidia

TUNA WITH A MIMOSA SAUCE - Lidia

lidiasitaly.com

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

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Ingredients

  • Six -½--inch--thick tuna fillets, about 2¼ pounds total
  • 6 tablespoons -extra--virgin olive oil
  • 1½ teaspoons kosher salt
  • 3 loosely packed cups baby arugula, coarsely chopped
  • 1 loosely packed cup fresh Italian parsley leaves, coarsely chopped
  • 1 lemon, zested in thin strips, juice reserved
  • 3 garlic cloves, peeled and crushed

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