TUNA WITH A MIMOSA SAUCE - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- Six -½--inch--thick tuna fillets, about 2¼ pounds total
- 6 tablespoons -extra--virgin olive oil
- 1½ teaspoons kosher salt
- 3 loosely packed cups baby arugula, coarsely chopped
- 1 loosely packed cup fresh Italian parsley leaves, coarsely chopped
- 1 lemon, zested in thin strips, juice reserved
- 3 garlic cloves, peeled and crushed
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