Marinara Sauce - Lidia

Name: Marinara Sauce - Lidia
Ingredients: 1/4 cup extra virgin olive oil; 8 garlic cloves, peeled and crushed; 3 pounds ripe fresh plum tomatoes, peeled and seeded or one 35 ounce can of peeled Italian tomatoes, seeded and lightly crushed, with their liquid; salt; Peperoncino (crushed red pepper) to taste; 10 fresh basil leaves, roughly torn

lidiasitaly.com

Experience Lidia's famous Marinara Sauce—quick, simple, and packed with flavor. Perfect for pasta or as a base for other dishes. Make it fresh or keep frozen for later. Book a table now at one of...

View Original

Share this recipe:

Ingredients

1/4 cup extra virgin olive oil
8 garlic cloves, peeled and crushed
3 pounds ripe fresh plum tomatoes, peeled and seeded or one 35 ounce can of peeled Italian tomatoes, seeded and lightly crushed, with their liquid
salt
Peperoncino (crushed red pepper) to taste
10 fresh basil leaves, roughly torn