Kerala Style Tapioca with Coconut Curd Chutney Recipe | Archana's Kitchen
Tapioca steamed and serve along with some spicy and sour chutney which can be serve as your morning breakfast.
Ingredients
- 1 kg Tapioca root
- 1 cup Fresh coconut grated
- 4 to 5 Shallots
- 2 Green Chillies chopped
- 1-1/2 cups Hung Curd (Greek Yogurt)
- Salt to taste
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