Spicy Mashed Tapioca in Kerala Style – FoodGood
Spicy Mashed Tapioca in Kerala Style: Coconuty, chili-spiced goodness with smoky heat, perfect for breakfast or dinner.Comforting and full of flavor.
Ingredients
- 1 kg Tapioca
- 1 1/2 cup Grated coconut
- 4 Shallot
- 4-5 Garlic cloves
- 1/2 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly Powder
- 1 spring Curry leaves
- Salt and Oil as required
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