Mango and Chocolate Ice Cream Terrine Recipe
Mango and Chocolate Ice Cream Terrine recipe. An amazing dessert to enjoy with friends that is gluten, grain, dairy and sugar-free.
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Cooking tools:
- Food processor
- Loaf pan
- Freezer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 ripe mangoes (medium sized)
- 1 1/2 cups coconut milk
- 1 cup almond meal
- 3 tbsp. cacao
- 2 tbsp. grated dark (at least 70% cacao) chocolate- for decoration
- 1 punnet sliced strawberries (or other berries) -for decoration
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