Grilled Pork Tenderloin with Mustard Seeds, seasonal, summer recipe.
Savory Pork tenderloin with a crust of mustard seeds, paprika and garlic gives just a hint of sharpness, from Thyme for Cooking Kitchen.
Ingredients
- 1 pork tenderloin, 450gr, 15.8oz
- 1 tbs paprika, 6.3gr, .22oz
- 1 tbs mustard seed, 3.75gr, .13oz
- 1 tbs garlic powder, 8.4gr, .29oz
- 1 tbs olive oil, 13.5gr, .48oz
- 3 tbs Dijon mustard, 45gr, 1.6oz
- 2 tbs red wine vinegar, 30gr, 1oz
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