Ingredients
- 100 g de gruyère
- 100 g d'ail des ours, frais
- 3 œufs
- 100 g d'eau
- 20 g d'huile d'olive
- 300 g de farine
- 1 c. à café de sel
- ¼ de c. à café de noix de muscade, fraîchement moulue
- 4 pincées de poivre
- 3 l d'eau
- 1 c. à soupe de sel
- 2 c. à soupe de beurre
- ¼ de c. à café de sel
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