Ingredients
- 200 g de fromage d'alpage
- 1 bouquet de persil frais
- 400 g de farine
- 100 g d'eau
- 100 g de lait
- 4 œufs
- 1 c. à café de sel
- 2 pointes de couteau de noix de muscade, fraîchement moulue
- 1800 g d'eau
- ½ c. à soupe de sel
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