Gluten-Free Blueberry Pancakes - California Giant Berry Farms
These gluten-free pancakes are full of color from plump and delicious blueberries. Top with maple syrup or nut butter for added protein and healthy fat.
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Ingredients
- 1¼ - 1½ cups of gluten-free all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1¼ cups milk
- 1 egg
- 3 tablespoons butter, melted (optional)
- 2 cups California Giant blueberries
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