Foryoueats: Chili And Cornbread Waffle Stacks
This elevated take on chili and cornbread combines savory waffles with leftover chili and fried eggs for a unique and satisfying meal. The buttermilk batter is infused with cornmeal and baked to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3/4 cup buttermilk
- 1/3 cup whole wheat flour
- 1/3 cup all purpose flour
- 1/3 cup cornmeal
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 tablespoon oil
- 2–3 cups leftover chili (I used posole)
- 4 eggs
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