Pork Belly, Dublin Bay Prawns and Pea Puree - Deliciously Yorkshire
Delicious Pork Belly, Dublin Bay Prawns, and Pea Puree starter. Slow-cooked belly, tender prawns, creamy puree—perfect for food lovers!
Ingredients
- 1 kilo piece of Gloucester Old Spot pork belly
- 2 carrots, 1 cm dice
- 1 onion, 1 cm dice
- 4 cloves of garlic, peeled
- 1 litre chicken stock
- 8 Dublin Bay prawns (approx 1/2 kilo, preferably live)
- 1 shallot, finely diced
- 200g podded fresh peas
- 150ml double cream
More Like This
Dublin Bay Prawns | gourmed.net
gourmed.net
Dublin Bay Prawns with Sweet Chilli Dip - Errigal Bay
errigalbay.com
Belly Pork with Celeriac Mash, Black Pudding, Cider Gravy & Rosebud Bramley Apple & Liquorice Jam - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Sliced Pork Belly
eurosparni.co.uk
Sliced Pork Belly
eurosparni.co.uk
Chargrilled Dublin bay prawns with langoustines... | MummyPages.ie
mummypages.ie
Pork belly with bay, cider & pears - Good Food Middle East
bbcgoodfoodme.com
George's Traditional Pork Pie Recipe With Rich Jellied Filling
journal.swaledale.co.uk