Chargrilled Dublin bay prawns with langoustines... | MummyPages.ie
This dish looks great and tastes even better. Shellfish doesn't have to be scary to cook.
Ingredients
- 600-700g fresh Dublin bay prawns
- 2 tbsp extra virgin olive oil
- A pinch of rock salt
- 2 tsp fresh parsley, chopped
- ½ tsp blackened Cajun seasoning (ready made is fine)
- 25g of unsalted butter, brought to room temperature
- 4 ready-cooked langoustines
- 8 ready-cooked crab claws
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