George's Traditional Pork Pie Recipe With Rich Jellied Filling

Ingredients

• 300g Mince Pork
• 150g Pork Belly, diced into ½ cm pieces
• 150g Dry-cured York-style Ham Rump, diced into ½ cm pieces
• sea salt, to taste
• 1 tsp. white peppercorns, freshly ground
• 1 tsp. ground blade mace
• 1 tsp. fennel seeds
• 1 tsp. ground cloves
• 1 whole star anise
• 1 tsp. crushed juniper berries
• 1 organic egg, beaten (for glazing)
• 450g plain flour
• 200ml water
• 170g lard
• a pinch of sea salt
• 2 Pig’s Trotters
• 2 bay leaves
• 1 carrot, washed and roughly chopped
• 1 onion, peeled and quartered
• 2 sticks of celery
• 1 tbsp. white peppercorns