Cheddar Parmesan Scalloped Red Potatoes
Achieve potato perfection with Cheddar Parmesan Scalloped Red Potatoes - a cheesy, flavorful recipe that elevates this staple holiday dish to new heights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Baking dish
- Oven
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- 1 1/2 lb red potatoes sliced thin (1/8 inch)*
- 3/4 C finely chopped sweet yellow onion
- 3 Tbsp butter
- 3 Tbsp flour
- 1 tsp dried parsley
- 1/2 tsp dried garlic granules
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/8 tsp paprika
- 1/8 tsp pepper
- 2 C 2% milk
- 1 1/4 C shredded extra sharp cheddar cheese
- 2/3 C shredded fresh parmesan cheese
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