Veggie Mac and Cheese, Healthy Mac & Cheese | Jenny Can Cook

Veggie Mac and Cheese, Healthy Mac & Cheese | Jenny Can Cook

www.jennycancook.com

My easy mac & cheese has vegetables built in but it doesn’t have to be for grownups. Call it rainbow mac & cheese for kids. Make it in 30 minutes!

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Ingredients

  • 2 1/2 cups milk (I use 1% or 2% low fat milk)
  • 1/4 cup all-purpose flour
  • 8 ounces (about 3 1/4 cups) cavatappi tubular corkscrew pasta
  • 8 ounces cheddar, shredded by hand
  • 2 cups each broccoli & purple cauliflower, cut in bite-size pieces
  • 1 large tomato, diced and drained
  • 1/2 teaspoon salt + pepper to taste

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