Vegan Mac and Cheese Recipe | Samsung Food App

Ingredients

• 1 pound dried pasta (450 g), gluten-free if needed, I used elbow macaroni
• 2 cups potatoes (360 g), peeled and chopped
• 1 cup carrots (135 g), peeled and chopped
• 1/3 cup extra virgin olive oil (85 ml)
• 1/2 cup unsweetened plant milk of your choice (125 ml), I used soy milk
• 1/2 cup nutritional yeast (8 tbsp)
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder