Christmas colchester pudding | Fruit recipes | Jamie Oliver
Wow your guests with this show-stopper of a pud – Christmas colchester pudding is a magic alternative to the traditional trifle. Try colouring your meringue for an extra special, festive twist.
Ingredients
- 100g tapioca
- 600ml milk
- vanilla extract
- 150g caster sugar
- 1 clementine
- 3 large free-range egg yolks
- 1 vanilla pod
- 200ml double cream
- 100g flaked almonds
- 50g icing sugar
- 2 oranges
- optional: gold leaf, to garnish
- BERRY COMPOTE
- 500g mixed fresh berries
- 50g caster sugar
- Cointreau
- MERINGUE
- 5 free-range egg whites
- 300g caster sugar
- optional: natural pink food colouring
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