armagnac-ice-cream A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Instant-read thermometer
- Fine-mesh sieve
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Ladle
Ingredients
- 1/2 cup plus 1 tablespoon Armagnac
- 1 cup heavy cream
- 1 1/2 cups milk
- 6 large egg yolks
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