Prune-Armagnac Ice Cream Recipe
Elegant, rich layers of flavor - unless you tell, not many can identify the "lowly" prune! Classic combination of prunes, armagnac & cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Ice cream maker
- Saucepan
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Fine-mesh sieve
- Airtight container
- Sifter
- Spatula
Ingredients
- 5 ounces prunes, quartered, pitted
- 6 tablespoons armagnac
- 7 tablespoons sugar, divided
- 1 cup sour cream
- 1 1/2 cups milk
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons cocoa powder
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