Grilled Lamb Chops with Olive Mash | Recipe | Simply Beef & Lamb
Grilled Lamb Chops with Olive Mash
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Cooking tools:
- Grill
- Microplane
- Potato masher
- Colander
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 lean lamb chops or cutlets
- 1 teaspoon dried oregano
- Grated zest of 1 lemon
- 450g potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 small garlic clove, peeled and finely chopped or 5ml/1tsp garlic paste or purée
- 50g green or black olives, drained and finely chopped
- 2 tablespoons freshly chopped flat-leaf parsley
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