Baked Ziti IV Recipe

Ingredients

• 1 pound dry ziti pasta
• 1.5 tablespoons olive oil
• 1 onion, sliced
• 1 teaspoon minced fresh rosemary
• 4 cloves garlic, chopped
• 0.5 pound ground beef
• 0.5 pound ground pork sausage
• 1.5 (26 ounce) jars spaghetti sauce
• salt to taste
• 1 (6 ounce) package provolone cheese, sliced
• 0.75 cup sour cream
• 0.75 cup cottage cheese
• 1 (6 ounce) package mozzarella cheese, shredded
• 2 tablespoons freshly grated Parmesan cheese