Veggies and Noodles with Thai Coconut Curry Sauce Recipe

Name: Veggies and Noodles with Thai Coconut Curry Sauce Recipe
Ingredients: 1 lb. linguine or rice noodles (if using rice noodles, soak in hot water for about 1/2 hour and then drain and rinse); 1 12 oz. package of frozen stir fry vegetables or 6 oz. frozen broccoli and 6 oz. frozen julienned carrots; 1/2 c. green onions; 1 medium red, orange, or yellow pepper, thinly sliced; 1 c. sliced mushrooms (about 6-8 small mushrooms); 1 Tbsp. fresh, minced ginger; 1 Tbsp. fresh, minced garlic; 1 Tbsp. curry paste; Juice of 1 lime, plus more limes for garnish; 2-3 Tbsp. vegetable oil; 1 13.5 ounce can of lite coconut milk; 2 Tbsp. soy sauce; 4 Tbsp. sweet chili sauce (available at Asian markets)

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Recipe, grocery list, and nutrition info for Veggies and Noodles with Thai Coconut Curry Sauce. This Veggies and Noodles with Thai Coconut Curry Sauce recipe contains linguine, lite coconut milk,...

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Ingredients

1 lb. linguine or rice noodles (if using rice noodles, soak in hot water for about 1/2 hour and then drain and rinse)
1 12 oz. package of frozen stir fry vegetables or 6 oz. frozen broccoli and 6 oz. frozen julienned carrots
1/2 c. green onions
1 medium red, orange, or yellow pepper, thinly sliced
1 c. sliced mushrooms (about 6-8 small mushrooms)
1 Tbsp. fresh, minced ginger
1 Tbsp. fresh, minced garlic
1 Tbsp. curry paste
Juice of 1 lime, plus more limes for garnish
2-3 Tbsp. vegetable oil
1 13.5 ounce can of lite coconut milk
2 Tbsp. soy sauce
4 Tbsp. sweet chili sauce (available at Asian markets)