Veggies and Noodles with Thai Coconut Curry Sauce Recipe | Say Mmm

Ingredients

• 1 lb. linguine or rice noodles (if using rice noodles, soak in hot water for about 1/2 hour and then drain and rinse)
• 1 12 oz. package of frozen stir fry vegetables or 6 oz. frozen broccoli and 6 oz. frozen julienned carrots
• 1/2 c. green onions
• 1 medium red, orange, or yellow pepper, thinly sliced
• 1 c. sliced mushrooms (about 6-8 small mushrooms)
• 1 Tbsp. fresh, minced ginger
• 1 Tbsp. fresh, minced garlic
• 1 Tbsp. curry paste
• Juice of 1 lime, plus more limes for garnish
• 2-3 Tbsp. vegetable oil
• 1 13.5 ounce can of lite coconut milk
• 2 Tbsp. soy sauce
• 4 Tbsp. sweet chili sauce (available at Asian markets)