Red Beans and Rice (Gallo Pinto) - Together Women Rise
If there is one meal that everyone in Nicaragua and Costa Rica eats, it’s gallo pinto. This hearty, healthy, and filling dish is your basic rice and beans. The
Ingredients
- 2 to 3 tbsp. oil
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 or 3 cloves garlic, minced
- *2 cups cooked small red beans, drained, liquid reserved
- Salt and pepper to taste
- 3 cups cooked white rice (can be prepared one day ahead of time)
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