Pork 'n' Bean Soup | Food Stuff
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 4 cups chicken broth
- 1 package (16 ounces) frozen corn, thawed
- 1 teaspoon garlic salt
- 3 pickled jalapeno peppers, seeded and chopped
- 2 cans (11 ounces each) pork and beans
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