Norman Van Aken’s Souse | Food Stuff

Ingredients

• 1 bay leaf, broken
• 5 cups *reserved Pig Bone Broth
• 1 carrot, peeled and chopped medium
• 2 carrots, peeled and diced medium
• 1 teaspoon cayenne pepper
• 2 stalks celery, washed and chopped medium
• 2 pigs feet, split
• 2 quarts Chicken stock (or water)
• 1 1/2 pounds chicken wings
• 2 Serrano chilies, stemmed and chopped small (seeds discarded if desired)
• 5 cloves garlic, peeled and chopped roughly
• 1 teaspoon kosher salt
• 2 tablespoons kosher salt
• 3 tablespoons lime juice
• 2 onions, peeled and diced medium
• 1 pound pigs tails
• 1 smoked pork hock
• 1 serrano chile, stemmed and seeded; diced
• 1 serrano chile, stemmed and chopped small
• 2 large tomatoes, peeled; seeded; and chopped
• 3 quarts cold water
• water
• 1 cup distilled white vinegar
• 1/2 tablespoon white vinegar
• 6 yukon gold potatoes, washed and diced large
• 3 tablespoons Blended oil
• 1 1/2 pounds honeycombe tripe, rinsed well