Pasta and Broccoli with Kale Pesto, Cherry Tomatoes, and Shiitake "Bacon"
Pasta and Broccoli with Kale Pesto, Cherry Tomatoes, and Shiitake “Bacon” An improvised meal that took under 30 minutes! I love pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisaricelifestyle.com.
Cooking tools:
- Food processor
- Air fryer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Kitchen timer
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Shitake mushrooms thinly sliced (about a cup)
- 1 T tamari or soy suace
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp maple syrup
- a few drops liquid smoke
- optional: a couple drops toasted sesame oil for flavor
- 1 cup nuts and/or seeds combo
- 1/4 cup nutritional yeast
- 2 garlic cloves
- 1/4-1/2 cup fresh herbs
- 4 cups kale (or spinach)
- 1/2 an avocado
- 1/2 a lemon, juiced
- 1 T yellow miso
- lotsa fresh cracked black pepper
- Broccoli florets (or cauliflower but smaller pieces)
- 1 cup cherry or grape tomatoes, halved
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