Kale Pesto Pasta with Burst Cherry Tomatoes | Recipe Cart
Kale pesto pasta with burst cherry tomatoes in under 30 minutes. Easy, flavorful, and packed with veggies! Perfect for a quick meal.
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Cooking tools:
- Food processor
- Pot
- Medium-size pan
- Colander
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Wooden spoon
Ingredients
- 3 cups chopped lacinato kale (stems removed (about 1 bunch))
- 1/2 cup raw pecans (or nut of choice)
- 2 tablespoons lemon juice (about 1 small lemon)
- 2-3 garlic cloves
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 8 ounces whole grain spaghetti
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- Fresh basil and/or grated parmesan cheese for serving
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