Broccoli Rabe And Shiitake Penne Pasta

Name: Broccoli Rabe And Shiitake Penne Pasta
Ingredients: 1 bunch broccoli rabe (about 1 pound), stems and leaves cut into 1” pieces; 8 ounces brown rice penne pasta; 1 teaspoon extra-virgin olive oil, more for drizzling; 2 shallots, diced (about 1/2 cup); 2 garlic cloves, minced; 6 cups mixed mushrooms (about 8 ounces), de-stemmed and chopped (mix of cremini & shiitakes); 1 teaspoon balsamic vinegar; 1/4 cup almond milk or heavy cream (almond milk, if vegan); 1/2 teaspoon dijon mustard; 1 big squeeze of lemon; 1/4 teaspoon red pepper flakes; 1/3 cup shaved parmesan cheese, divided (optional, skip if vegan); 1/4 cup chopped walnuts, toasted; 1/4 cup panko bread crumbs, toasted (optional, skip if gluten-free); sea salt and freshly ground black pepper, to taste

www.thedailymeal.com

Broccoli rabe is complemented by the umami flavors of the shiitake mushrooms, and walnuts add an unexpected crunch as well as some healthy fats.

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Ingredients

1 bunch broccoli rabe (about 1 pound), stems and leaves cut into 1” pieces
8 ounces brown rice penne pasta
1 teaspoon extra-virgin olive oil, more for drizzling
2 shallots, diced (about 1/2 cup)
2 garlic cloves, minced
6 cups mixed mushrooms (about 8 ounces), de-stemmed and chopped (mix of cremini & shiitakes)
1 teaspoon balsamic vinegar
1/4 cup almond milk or heavy cream (almond milk, if vegan)
1/2 teaspoon dijon mustard
1 big squeeze of lemon
1/4 teaspoon red pepper flakes
1/3 cup shaved parmesan cheese, divided (optional, skip if vegan)
1/4 cup chopped walnuts, toasted
1/4 cup panko bread crumbs, toasted (optional, skip if gluten-free)
sea salt and freshly ground black pepper, to taste