Greek Cucumber Noodle Salad - Master recipes
Use a julienne peeler (or spiralizer) to make long noodles. Set in colander to drain excess moisture. Meanwhile, make chicken: In a large skillet over medium-high heat, heat oil. Season chicken...
Ingredients
- 2 large seedless cucumbers -
- 2 tbsp. extra-virgin olive oil -
- 1 lb. boneless skinless chicken breasts -
- 1 tsp. dried oregano -
- Kosher salt -
- Freshly ground black pepper -
- 1/2 lemon (optional) -
- 1 c. crumbled feta -
- 1 c. halved cherry tomatoes -
- 1/2 c. halved kalamata olives -
- 2 tbsp. chopped dill -
- 1/4 c. extra-virgin olive oil -
- 2 tsp. red wine vinegar -
- Red pepper flakes -
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