Wild Huckleberry Curd
This homemade huckleberry curd recipe is rich, silky, & bursting with berry flavor. Perfect on scones, in tarts, or straight from the spoon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Saucepan
- Potato masher
- Fine-mesh strainer
- Measuring cup
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Plastic wrap
- Mason jar
- Stove
- Refrigerator
- Measuring spoon
- Zip-top bag
- Silicone ice cube tray
- Freezer
Ingredients
- 1 cup huckleberries
- ⅛ tsp sea salt
- ¼ cup lemon juice
- 5 large egg yolks
- 1 cup granulated sugar
- ⅓ cup unsalted butter ((cold))
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