Cajun Shrimp and Sausage Stew Recipe | The Leaf

Ingredients

• 12 oz. chicken or turkey sausage, sliced
• 1 lb. shrimp, tails removed
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 2 tsp. minced garlic
• 1 onion, chopped
• 2 tsp. olive oil
• 1 28-oz. can crushed tomatoes, low sodium
• ¾ cup vegetable broth, low sodium
• ½ tsp. oregano
• 1 bay leaf
• ¾ tsp. Cajun seasoning
• Black pepper, to taste
• ¼ cup fresh basil, chopped