Hearty Savory Shrimp and Sausage Stew Recipe for Cozy Nights - Beard and Bonnet

Ingredients

• 1 pound (454 g) shrimp, peeled if desired
• 12 oz (340 g) andouille sausage, sliced into ½-inch thick coins
• 1 can (14.5 oz/411 g) diced tomatoes
• 2 tbsps ghee (or olive oil)
• 2 tbsps Cajun or Creole seasoning
• ⅔ cup (158 ml) chicken stock
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 ribs celery, diced
• 2 bay leaves
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley and/or chives, for serving