Pizza tart with cherry tomatoes and haloumi - KYKNOS S.A. Greek Canning Company
Preparation time: 20 ´ Waiting time: 60´ Cooking time: 35´ For 6-8 persons Ingredients For the dough 350 gr. Flour for all uses 60 gr. Mayonnaise Premium KYKNOS 60 gr. butter (cut into small...
Ingredients
- 350 gr. Flour for all uses
- 60 gr. Mayonnaise Premium KYKNOS
- 60 gr. butter (cut into small cubes, softened at room temperature for 1 hour)
- 200 gr. yoghurt
- 1 tbsp. olive oil for greasing the tart pan
- ½ tsp. salt
- 300 gr. colorful cherry tomatoes (halved)
- 100 gr. Ketchup KYKNOS
- 20 ml grape molasses
- 60+40 gr. Mustard Mild KYKNOS
- 200 gr. halloumi (diced)
- Mint leaves (finely chopped)
- Salt, Freshly ground pepper
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