Cheese, Meat & Jam Recipes - Ribera y Rueda
The secret to the best charcuterie spread is to be prepared with a range of perfect pairings for whatever is in your guests’ wine glasses. From Black Pepper Cherry Jam
Ingredients
- 1 pound plus 10 ounces fresh cherries, pitted
- ¼ cup lemon juice
- 1 ½ teaspoons freshly ground black pepper*
- 1 cup sugar**
- 1 pound plus 10 ounces apricots, pitted and quartered
- 3 teaspoons ginger, finely grated
- 1 vanilla bean, sliced lengthwise
- 1 ¼ cups granulated sugar***
- 11 ounces goat cheese
- 1 ½ tablespoons minced sage leaves
- 1 teaspoon lemon zest, plus more for serving
- ½ teaspoon sea salt, plus more for serving
- 2/3 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil
- Honey, for serving
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