Pincho Party - Ribera y Rueda
The secret to the best charcuterie spread is to be prepared with a range of perfect pairings for whatever is in your guests’ wine glasses. From Black Pepper Cherry Jam
Ingredients
- 2ea Gordal Olives, Pitted
- 2pc Boquerones
- 1ea Anchovy, Halved
- 2ea Manzanilla Olives, Pitted
- 1pc Sun Dried Tomato, Halved
- 2pc Boquerone Files
- 2pc Guindilla Peppers
- 1pc Piquillo Pepper, Halved
- 1pc Manzanilla Olive
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