Twice Baked Potatoes | Umami
Twice Baked Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 4 large Russet potatoes (1.35 kg)
- 1 tablespoon olive oil
- 6 bacon slices (185g)
- ¼ cup unsalted butter (softened, 56g)
- 1½ cups shredded cheddar cheese (divided, 126g)
- ½ cup sour cream (120g)
- ½ cup milk (120g)
- ¼ cup chopped green onions
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
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