Easy Twice Baked Potatoes Recipes

Ingredients

• 4 large russet potatoes (about 1.5 lbs or 680 g total)
• 2 tablespoons olive oil (30 ml)
• Salt, to taste
• 1/2 cup sour cream (120 g)
• 1/2 cup shredded cheddar cheese (about 60 g)
• 1/4 cup milk (60 ml)
• 2 tablespoons unsalted butter (28 g)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped green onions (optional, for garnish)