Teriyaki Chicken - AJINOMOTO® US - Authentic Japanese at home
- Preparation time - 10 Minutes Teriyaki Chicken Juicy, skin‑on chicken thighs seared until crisp, then gently braised in a homemade teriyaki glaze of sake,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eataji.com.
Ingredients
- 1 9 Oz – Chicken Thigh, Boneless, Skin On
- To Taste – Salt And Pepper
- 1 Tbsp – Sake
- 1 Tbsp – Mirin
- 1 Tbsp Soy Sauce
- ⅔ Tbsp – Sugar
- 1 Tsp – Hondashi®
- 2 Tbsp – Vegetable Oil
- 4 Each – Shishito Peppers
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