Butternut & Sweet Potato Frittata | McCain South Africa
Butternut and sweet potato frittata with mozzarella, parmesan, and sour cream. Perfectly cooked and topped with fresh parsley. Easy recipe from McCain.
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Ingredients
- 500g McCain Butternut & Sweet Potato Chunks
- 1 tablespoon olive oil
- 4 large eggs
- 1 clove garlic, minced
- 1 red chilli, deseeded and thinly sliced
- 50g Mozzarella cheese, grated
- 25g Parmesan cheese, grated
- 50ml Sour Cream
- ½ teaspoon black pepper
- Fresh Parsley
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