Chickpea Turmeric Shrimp Bowls

Ingredients

• 2 tsp olive oil
• 3 cloves garlic, crushed
• 1 tbsp fresh ginger, chopped fine
• 1 red pepper, diced fine
• 1/2 tsp cumin
• 1/2 tsp red pepper flakes
• 1 tsp turmeric
• 1 large can of chickpeas (540ml), drained and rinsed
• 1lb frozen shrimp, thawed
• 1/4 cup chicken broth
• 1/4 cup dry white wine