Super Quick Vietnamese Noodle Bowl - Healthy Recipes by Lyndi Cohen

Name: Super Quick Vietnamese Noodle Bowl - Healthy Recipes by Lyndi Cohen
Ingredients: 75 g vermicelli noodles, cooked; 300 g cooked chicken (roast chicken leftovers work great here); 1 carrot, julienned or shredded; 1 cucumber, julienned (cut into thin strips); 100 g bean sprouts; 1 cup fresh mint leaves, loosely packed; 2 tbsp crushed nuts; 3 tsp honey; 4 tbsp fish sauce; 50 ml lime juice, with extra lime cut into wedges; 2 cloves garlic minced; 1 long red chilli, sliced thinly (optional); 1 sesame oil (optional)

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I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.

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Ingredients

75 g vermicelli noodles, cooked
300 g cooked chicken (roast chicken leftovers work great here)
1 carrot, julienned or shredded
1 cucumber, julienned (cut into thin strips)
100 g bean sprouts
1 cup fresh mint leaves, loosely packed
2 tbsp crushed nuts
3 tsp honey
4 tbsp fish sauce
50 ml lime juice, with extra lime cut into wedges
2 cloves garlic minced
1 long red chilli, sliced thinly (optional)
1 sesame oil (optional)

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