Vietnamese Dumpling Noodle Bowl Recipe | olivemagazine

Ingredients

• 100g (2 nests) vermicelli rice noodles
• 1 carrot
• ½ cucumber
• oil for frying
• 8 Itsu vegetable fusion gyoza (or another flavour from the range)
• 50g mint and coriander leaves
• 20g salted peanuts chopped
• 1 clove garlic crushed
• 1 bird's eye chilli thinly sliced
• 1 lime pulp and juice
• 1 tbsp caster sugar
• 4 tbsp fish sauce