Grilled Nectarines With Feta Labne | IGA Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 1/3 cup (40g) flaked almonds
- 1 tsp za’atar
- 1/2 tsp sumac
- 2 tbsp olive oil
- 3 nectarines, halved and deseeded
- 1/4 cup feta
- 1/2 cup labne
- Mint leaves, to garnish
- Basil leaves, to garnish
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