Spice-crusted grilled feta with nectarines – Food & Home Magazine
Serve with chicken or lamb kebabs, if you like (or as is for a meat-free weeknight meal). Add some slices of fresh ciabatta to mop up all the deliciousness.
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Cooking tools:
- Grill
- Oven
- Baking dish
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 x 200g rectangles Barrel Aged Greek Feta (available at woolworths.co.za)
- 3 wedged nectarines
- olive oil
- 5ml (1 tsp) each of dried oregano, cumin seeds and coriander seeds
- pinch of dried chilli flakes
- crack of black pepper
- capers, to decorate
- fresh basil leaves, to decorate
- salt, to taste
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