Rick Stein's Roasted Nectarine Salad with Feta and Mint
This wonderful Roasted Nectarine Salad with Feta, Mint and roughly chopped almonds, is best drizzled with the vinaigrette at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 3 tbsp olive oil
- 2 tbsp runny honey
- 6 nectarines, stoned and halved
- 2 red onions, cut into wedges
- 80g pea shoots or lamb’s lettuce
- 150g feta, cubed or crumbled
- A few mint sprigs, leaves only, roughly torn
- 30g almonds, roughly chopped
- 1 tbsp red wine vinegar
- 2 tsp runny honey
- Salt and black pepper
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