Fish Tacos with a Spicy Grilled Pineapple & Apple Slaw
Savor Fish Tacos with Spicy Grilled Pineapple & Apple Slaw—a fresh, tropical twist on tacos that bring heat and sweetness in one bite.
Keywords
- Maritime Madness
- Canadian hot sauces
- BBQ sauces
- hot sauce Canada
- gourmet hot sauce
- small batch hot sauce
- spicy sauces
- handcrafted sauces
- PEI hot sauces
- chili sauce
- habanero sauce
- ghost pepper sauce
- BBQ rubs
- family owned hot sauce
- Canadian made sauces
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at maritimemadness.com.
Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb Atlantic salmon (2 large filets)
- 1 1⁄2 tsp chili powder
- 1⁄2 tsp ground cumin, garlic powder, onion powder, smoked paprika & sea salt
- 1⁄2 pineapple, sliced into rings
- Pinch of cinnamon
- 2 cups coleslaw mix
- 1 apple, finely sliced into strips
- 1/4 cup cilantro
- Juice of 1⁄2 an orange
- 1⁄2 tbsp honey
- 1⁄4 tsp salt
- 1⁄4 tsp pepper
- Corn tortillas
- Sliced avocado
- 1⁄4 cup Cilantro Lime Crema Sauce (or sour cream)
- Fresh cilantro
- Maritime Madness Jalapeno & Apple Hot Sauce
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