Grilled Elk Chops With Bacon Jam & Gorgonzola

Grilled Elk Chops With Bacon Jam & Gorgonzola

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Grilled Elk Chops with bacon jam and gorgonzola, seared to perfection and topped with chives. Perfect for a special occasion or flexible enough for any grill master!

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Ingredients

  • 2 lbs Elk Chops
  • Kosher Salt & White Pepper
  • 1 T Oil
  • ½ lb Bacon
  • 1 T Balsamic Vinegar Glaze
  • 10 oz Jar Sweet Pepper Jelly or Hot Pepper Peach Preserves
  • 6 oz Gorgonzola Cheese Crumbles
  • ¼ c Chives

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