Ceviche Nikkei

Name: Ceviche Nikkei
Ingredients: 1 lb. halibut, cut into bite sized cubes; salt to taste; 2 teaspoons ginger, grated; 1/4 cup celery, diced; 1 small red fresno pepper, diced; 1 small habanero pepper, diced; 1/2 red onion, julienned; juice from 10-12 limes; cilantro for garnish, chopped

www.piscotrail.com

This Ceviche Nikkei honors the fusion of Japanese and Peruvian cultures in a dish that is spicy and refreshing, perfect for a hot Spring or Summer day.

Keywords

ceviche
ceviche nikkei
nikkei
recipes

View full recipe on www.piscotrail.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.

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