Ceviche Clasico (Classic Ceviche)

Name: Ceviche Clasico (Classic Ceviche)
Ingredients: 1/4 lb. petrale sole, cleaned and deboned; 1/2 teaspoon salt; 1/2 teaspoon minced jalapeño pepper; 5 thin slices julienned habanero; 1/8 small red onion, julienned; 1 oz. lime juice, about 1 or 2 limes; 1 round cooked sweet potato, diced; cilantro leaves and toasted cancha corn for garnish

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The godfather of the Ceviche Family, Ceviche Classico is a marriage of ingredients from the Sea & Land, and a fusion of Inca, Spanish, and Japanese cultures.

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